Spicy Hot Pot | The Boiling Flavor of China, Experience the Passionate Culinary Culture of Sichuan and ChongqingIf you come to China and want to experience a vibrant, exciting, and down-to-earth food culture, then you absolutely cannot miss spicy hot pot.
Cantonese Roast Goose: Crispy skin and tender meat, savor the classic legend of Lingnan roast meat.A roast goose, its skin a deep reddish-brown, hangs in the window of a roast meat shop, its golden, glistening skin gleaming under the lights.
Squirrel-shaped Mandarin Fish | A single fish, savoring the exquisite freshness of Jiangnan.Squirrel-shaped mandarin fish is crispy on the outside and tender on the inside, with a sweet and sour flavor. It is a traditional Chinese dish that is both delicious and very photogenic.
Ningbo Tangyuan | A bite of soft, chewy, and sweet tangyuan, savoring the taste of family reunion in Jiangnan.Glutinous rice balls are a traditional Chinese delicacy symbolizing family reunion, happiness, and hopes for a better life.
Nanjing Salted Duck | A bite of tender, fresh duck flavor, savoring the thousand-year-old aroma of Jinling (Nanjing).Nanjing salted duck is a signature local dish and a delicious way to experience the city’s rich food culture and culinary traditions.
Donkey Roll | A bite of soft, sweet, and fragrant traditional Beijing snackA bite of donkey roll brings you the warmest traditional flavor from the streets of old Beijing.
Henan-style braised noodles | A bowl of wide noodles, savoring the rich flavor and passion of the Central Plains.If you're visiting Henan and want to experience one of the most distinctive traditional Central Plains cuisines, Henan-style braised noodles are definitely worth a try.
Hainan Wenchang Chicken | One chicken, savoring the freshness and tropical charm of Hainan.When you come to Hainan, besides enjoying the azure sea and sky and strolling along the coconut palm-lined beaches, there is also a traditional Hainan delicacy worth trying: Wenchang Chicken.
Northeast-style Sweet and Sour Pork | A bite of crispy, sweet and sour flavor, savoring the hearty taste of Northeast ChinaIf you're visiting Northeast China and want to experience a traditional dish that's crispy on the outside, tender on the inside, sweet and sour, and full of local flavor, then Guo Bao Rou.
Wuhan Hot Dry Noodles | A bowl of sesame-scented noodles, savoring the most authentic breakfast in Wuhan.When you come to Wuhan, in addition to taking a Yangtze River cruise and strolling around the Yellow Crane Tower to experience the unique scenery where the Yangtze River meets the city, there is another delicacy worth making a special trip to try: Wuhan hot dry noodles.
